Transfer pump for liquid, semi-viscous & viscous products

Model PV1000

The PV1000 is a medium capacity automatic transfer pump. It is specifically designed for fresh food manufacturer, for products ranging from liquid to viscous. In particular, when the products contain (big) chunks, they are neither cut nor smashed.

This automatic piston pump transfers liquid and semi-viscous products like: hot soups, jams and spreads, yogurts with fruits, salsa, hummus & cheese dips, cottage, white cheese.

This piston pump transfers automatically viscous products like: protein salads, potato or pasta salads, cream cheese based dips, creamy coleslaw, sour cream based dips, peanut butter, cakes & cookies dough.

It can also pump sticky products like: glues, epoxies, paints, caramels.

It can pump hot or cold products.

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FEATURES

High speed
Manual control, or fully automated by electrical contact connected to the level control (in option)
Control GMC – Safeguard product quality & integrity: seamless design / all parts in contact with the product are made of stainless steel 316 and other CFIA & USDA approved material / cleaning friendly: easy to dismantle and to wash within 10 minutes
Control GMC – Easy maintenance: easily accessible mechanical parts, simple open design. In-house support. NEMA 4X wash down fibreglass control box

OPTIONS

Pump control system

SPECIFICATIONS

Capacity: 3 lbs per stroke
Up to: 30 strokes / minute
Electricity: 115 VAC, 5 amps, 60 Hz
Compressed air: up to 5 cfm @ 100 psi
Footprint, approx (L x W) : 50″ x 20″
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