Viscous and or chunky foods products tranfer pump

Model PV2000

The PV2000 is an automatic piston transfer pump. It is specifically designed for fresh food manufacturer, for products ranging from liquid to viscous. In particular, when the products contain (big) chunks, they are neither cut nor smashed.

This automatic piston pump transfer liquid and semi-viscous products like: hot soups, jams and spreads, yogurts with fruits, salsa, hummus & cheese dips, cottage, white cheese.

This piston pump transfer automatically viscous products like: protein salads, potato or pasta salads, cream cheese based dips, creamy coleslaw, sour cream based dips, peanut butter, cakes & cookies dough.

It can also pump sticky products like: glues, epoxies, paints, caramels.

It can pump hot or cold products.

GET A QUOTE

FEATURES

High speed
Manual control, or fully automated by electrical contact connected to the level control (in option)
Control GMC – Safeguard product quality & integrity: seamless design / large diameter dispensing valve / all parts in contact with the product are made of stainless steel 316 and other CFIA & USDA approved material / cleaning friendly: easy to dismantle and to wash within 10 minutes
Control GMC- Easy maintenance: Easily accessible mechanical parts, simple open design. In-house support. NEMA 4X wash down fibreglass control box

OPTIONS

Pump control system

SPECIFICATIONS

Capacity: 5.5 lbs / stroke
Up to: 30 strokes / minute
Electricity: 115 VAC, 5 amps, 60 Hz
Compressed air: up to 9 cfm @ 100 psi
Footprint, approx (L x W) : 62″ x 22″
BACK