Solid Products in Brine or Vinegar
Packaging machines for solid products in brine or vinegar
Brined or Marinated Foods Demand Gentle Handling—We Make It Happen
From crunchy dill pickles to eggs in vinegar or stuffed peppers in oil, hand-filled products in brine or sauce need equipment that respects their texture, manages liquid cleanly, and guarantees secure sealing. At Control GMC, we specialize in packaging systems tailored for these types of solid-in-liquid products balancing the manual handling needed for product integrity with automation that enhances efficiency.
Our hand-fill compatible packaging lines combine operator-friendly features with precise automation. Whether you’re filling tubs with pickled vegetables, jars of horseradish, or buckets of meatballs in sauce, our adaptable machines make your process cleaner, safer, and more consistent.
Let’s take your brined and marinated product packaging to the next level together.
Our packaging machines for solid products in brine or vinegar
Discover how precision meets performance in solid products in brine or vinegar packaging
Our systems, your best option
- Built for hand-filled products
Ideal for pickles, eggs, stuffed peppers, or meatballs—our systems are made to support hand placement of solids, followed by precise liquid filling and sealing. - Flexible container management
Supports various container shapes and sizes (tubs, cups, buckets, pails—with or without handles) thanks to modular container distribution systems. - Reliable lid application with air removal
Tamper-evident lids are applied using dedicated distributors and a motorized closing head with an optional air-removal system—creating a tight seal with a concave appearance and expelling any trapped air or excess liquid.
Optional add-ons for brine product packaging:
- Liquid recovery system under the indexing conveyor
- Brine filler (DT1000) for consistent dosing
- Multi-lane compatibility with lane concentrator
- Customizable modules for small or large production lines
Standalone modules available:
Find the right machine and add-on modules for brined product packaging solutions
Frequently asked questions about solid brined packaging
Not sure which solution is right for your brined products? These frequently asked questions will help you understand how our machines can fit your product and packaging needs.
The best equipment depends on your product type and production style. For hand-filled items like pickles, eggs in vinegar, or stuffed peppers, our FDS1500 filling and closing line is ideal. It’s designed for open-mouth containers and supports manual filling by multiple operators. For fully automated lines, we offer container and lid denesters, spice and horseradish volumetric fillers, liquid brine depositors, and automatic film sealers (PL500). All components are modular and can be tailored to your specific container shapes, lid types, and brine viscosities.
A liquid recovery system is installed beneath the indexing conveyor to catch any drips or overflow during filling and closing helping maintain a clean production area.
Yes. We offer enhanced construction for corrosive conditions, using stainless steel pneumatic cylinders, fittings, and gearboxes throughout the line.
Our lines range from semi-automated systems ideal for small batches to fully integrated solutions that include denesting, liquid filling, closing, film sealing, and check weighing.
Yes. Our machines are designed for hand-filled solids followed by precise liquid dosing. This allows you to package items like pickles, eggs, or meatballs in brine, vinegar, or oil with clean fills and accurate liquid levels—without overflow or trapped air.
We use dedicated lid distributors and motorized closing heads with an optional air-removal system. This process expels excess liquid and air before sealing, creating a tight, concave closure that guarantees product freshness and prevents leakage during transport.