Sticky Products
Packaging machines for your sticky products
Sticky, Hot, or Cold—We Fill It Cleanly
Sticky or dense products like caramel or peanut butter require more than standard filling solutions. At Control GMC, we’ve engineered specialized cup and tub filling systems designed to handle challenging textures while keeping your production line clean, efficient, and fast.
With our innovative anti-splashing “tunnel” design, large-diameter bottom-fill valves, and heat- and pressure-ready components, you can count on a mess-free, high-speed solution tailored for both hot and cold applications.
Whether you’re packaging small retail tubs or bulk-sized buckets, our modular approach gives you the flexibility to scale and adapt as your product range or volumes grow.
Let’s build a better way to package your sticky products together.
Our machines for sticky products
Discover how precision meets performance in cheese packaging
Equipment for Sticky Product
Specialized Dispensing Devices
- Anti-Splashing Tunnel System: Designed for liquid sticky products, this advanced tunnel uses an air-vented valve that prevents splashing at high speeds. Once filling ends, the container lip scrapes the underside of the tunnel to clean any residue—eliminating messy drips and maximizing line speed (up to 40 x 1 lb cups/min on a single lane).
- Bottom-Fill Dispensing Valves: Best suited for thick or sticky products, these large-diameter (2″–3″) valves prevent damage to product texture and allow fast precise filling—up to 60 x 1 lb tubs/minute per lane.
Equipment for Sticky Product
Adapted Filling Lines
- Cup, tub, tray, and bucket single or multi-lane (Compatible with hot or cold products with one or multiple fillers)
Optional Modules for Fully Integrated Lines:
- Lane Concentrators: may be required to manage flow in multi-lane systems
- Transfer Pump (PV3000): ensures continuous product flow to the filler
Optional Modules for Small Production (Standalone Components):
Find the right machine and add-on modules for your sticky products
Frequently asked questions about sticky products packaging solutions
Not sure which solution is right for your sticky products? These frequently asked questions will help you understand how our machines can fit your product and packaging needs.
For high-speed, hygienic, and accurate filling of sticky products, our single-lane cup and tub filling lines equipped with tunnel-based or bottom-fill dispensing valves are ideal. We also offer modular solutions that scale with your production needs.
Our systems are built for high-viscosity, sticky applications such as nut butters, honey, hummus, tahini, caramel, and dense sauces. They support hot and cold filling for a variety of product consistencies.
We use a patented anti-splashing “tunnel” with an integrated air-vented valve. It eliminates dripping, prevents splashing, and scrapes container rims during fill keeping your containers clean and your line fast.
Yes. Our lines can fill and seal cups, tubs, trays, and buckets with or without handles in single or multi-lane formats. They adapt easily to changing container types or sizes.
Yes. Our filling systems are built with heat- and pressure-resistant components, making them suitable for both hot and cold applications. Whether you’re filling warm caramel, room-temperature honey, or chilled nut butter, the same line can adapt to your production needs without compromising speed or cleanliness.
Our equipment is designed for easy access and fast sanitation. The anti-splashing tunnel minimizes residue buildup, while all product-contact parts are made of stainless steel and are wash-down ready. Tool-less disassembly options make daily cleaning quick and efficient, reducing downtime between shifts.